A term used to describe a diet based on foods commonly found in commercial fast food and convenience stores. The diet usually consists of highly processed foods high in sugar and carbohydrate that promote diet related diseases such as diabetes and heart disease.

All definitions were found at: http://foodglossary.pbworks.com/w/page/48934391/Index or http://www.ers.usda.gov/publications/efan-electronic-publications-from-the-food-assistance-nutrition-research-program/efan02013.aspx or https://en.wikipedia.org/wiki/Greenhouse_gas

Wed, 15 Oct 2025 11:51:42 +0000