Aggregation
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The consolidation of products to generate wholesale volumes. Aggregation generally occurs in the distribution process and may be done by cooperatives, buying clubs, private and non-profit wholesale packers and distributors, and retailers.
All definitions were found at: http://foodglossary.pbworks.com/w/page/48934391/Index or http://www.ers.usda.gov/publications/efan-electronic-publications-from-the-food-assistance-nutrition-research-program/efan02013.aspx or https://en.wikipedia.org/wiki/Greenhouse_gas