A numerical food rating system based upon the nutrient density of a given food per calorie. The higher the number the greater the nutrients in the food.

All definitions were found at: http://foodglossary.pbworks.com/w/page/48934391/Index or http://www.ers.usda.gov/publications/efan-electronic-publications-from-the-food-assistance-nutrition-research-program/efan02013.aspx or https://en.wikipedia.org/wiki/Greenhouse_gas

Wed, 15 Oct 2025 11:51:11 +0000