Fall 2015 Volume 2
“Best Practices & Emerging Solutions Guide”
Read Full Report or Download PDF File
The Food Waste Reduction Alliance is a joint industry collaborative focused on reducing food waste. The effort, launched in 2011 by the Grocery Manufacturers Association, the Food Marketing Institute and the National Restaurant Association, aims to reduce food waste at its source, increase donations to food banks and decrease the amount of food sent to landfills.